Tag: From Pies to Puddings: Must-Try Comfort Food This Autumn at The Pied Bull

From Pies to Puddings: Must-Try Comfort Food This Autumn at The Pied Bull

As the crisp autumn air sweeps in, there’s nothing quite like indulging in comforting, hearty dishes that warm the soul. At The Pied Bull, we’re welcoming the season with open arms – and a new Winter Menu that’s filled with must-try comfort food, starting from the 30th of September. Whether you’re craving savoury pies, succulent roasts, or decadent desserts, we have something for everyone to enjoy this autumn.

Here’s a sneak peek of some of the autumnal delights you won’t want to miss from our new menu!

  1. Steak & Pied Bull Ale Pie

When it comes to comfort food, nothing says autumn like a piping hot pie. Our Steak & Pied Bull Ale Pie is the perfect way to enjoy the flavours of the season. Made with tender, slow-cooked steak in our signature ale, this pie is served with hand-cut chips, buttered kale, and rich beef dripping gravy. A true classic for pie lovers, this dish offers a satisfying, savoury experience that’s perfect for chilly autumn days.

  1. Cottage Pie

Another autumn favourite, our Cottage Pie is the ultimate comfort dish. A rich and hearty beef filling topped with creamy mashed potatoes and served alongside pickled red cabbage and mop-up bread. It’s the kind of meal that feels like a warm hug – perfect for cosy evenings at The Pied Bull.

  1. Slow Roasted Pork Belly

If you’re looking for something a little heartier, the Slow Roasted Pork Belly is an autumn essential. Tender, slow-cooked pork served with wholegrain mustard mash, buttered kale, and Madeira sauce – it’s a dish full of deep, comforting flavours that will leave you wanting more.

  1. Puddings to Satisfy Your Sweet Tooth

No meal is complete without dessert, and autumn is the perfect time to indulge in something sweet and satisfying. Our winter menu features a range of delectable puddings, including:

  • Sticky Toffee Pudding – Served with salted butterscotch sauce and vanilla custard, this warm, indulgent dessert is a must-try for anyone with a sweet tooth.
  • Apple & Blackberry Crumble – A classic autumn dessert, made with seasonal fruit and served with rich vanilla custard, offering the perfect balance of tart and sweet.
  • Chocolate Fudge Cake – For the chocolate lovers, our fudge cake, drizzled with chocolate sauce and served with ice cream, is pure decadence.
  1. Sunday Roasts at The Pied Bull

Autumn Sundays are made for roasts, and we take ours seriously. Every Sunday, we offer a selection of mouth-watering roasts, including Traditional Roast Topside of Beef, Roast Pork Loin, and even a Vegetarian Nut Roast option. Each roast comes served with a homemade Yorkshire pudding, roast potatoes, buttered mash, roast parsnips,
carrot & swede, buttered greens, cauliflower cheese and a rich gravy.

Book Your Autumn Feast

Whether you’re popping in for a midweek treat or enjoying a long Sunday lunch, The Pied Bull’s autumn and winter menu offers a variety of comforting dishes that are perfect for the season. Join us from 30th September and discover the new flavours of autumn at The Pied Bull.

Ready to enjoy the best comfort food this autumn? Book your table at The Pied Bull and try our new winter menu today!